Organic food tends to be outrageously expensive, typically costing 10-40% more than conventional food.
This means that buying organic food is out of the question for many families. But since a few conventional products are notoriously contaminated, it might make sense for some families to buy organic versions of those and conventional versions of other, safer foods.
Produce
The U.S. Department of Agriculture found that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others.
Researchers at the Environmental Working Group (EWG) have developed a list of “dirty dozen” fruits and vegetables that you should always buy organic, if possible: apples, cherries, imported grapes, nectarines, peaches, pears, raspberries, strawberries, bell peppers, celery, potatoes, and spinach.
The following twelve foods have been found to contain the lowest amounts of pesticides and so it’s fine to buy the non-organic version: asparagus, avocado, banana, broccoli, cabbage, eggplant, kiwi, mango, onion, pineapple, sweet peas (frozen), sweet corn (frozen).
Meat, poultry and Dairy
An “organic” label on meat and poultry means that the animals were reared without the routine use of antibiotics and without the use of growth hormones, which may pose risk to consumers and are banned in Europe. Many health experts have raised concerns that the use of antibiotics in the meat and poultry industry may contribute to the emergence of new drug-resistant bacteria.
In addition, certified organic animals are not fed animal by-products, thus reducing the risk of diseases, including mad cow disease.
Commercial dairy products also contain antibiotics and growth hormones, while organic versions of the same products are free of these harmful additives.
Other problematic foods
1. Corn. The majority of domestic corn has been genetically-modified.
2. Rice. Pesticide use on rice fields in California’s Sacramento River Valley, one major growing region, has been so heavy that it has contaminated groundwater.
A few simple rules to follow when you can’t buy organic food:
1. Buy fresh vegetables and fruits in season. When long storage and long-distance shipping are not required, fewer pesticides are used.
2. Eat a wide variety of fruits and vegetables. This would limit exposure to any one type of pesticide residue.
3. Trim fat from meat and buy skim milk. Hormones and pesticide residue often concentrate in animal fat.
Photo credit:dboy