“Mom, will you make me something with white flour?”
Ever since I started making healthy recipes, my youngest daughter has made it known that she does not appreciate my efforts to make healthy food that tastes good. I guess “tastes good” is subjective, because she refuses to touch many of the whole-wheat, reduced-sugar creations I’m so proud of.
So once in a while, I make something “just for her” that of course we all get to enjoy, and when we do, we have to agree – refined, buttery and sugary is so, so good.
These lemon muffins are more cake-like than muffin-like. They are sweet and buttery and delicate, and are probably more appropriate as a dessert than as breakfast, except if you’re a part of our family, in which case you will have them for breakfast, every day until they are all gone.
[Read more…] about Lemon Muffins